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- Description
This absolutely superb single grain Scotch whisky from the now closed Edinburgh based distillery was bottled by Douglas Laing as a part of their XOP range.
Distilled in April 1976 and bottled in September 2021 this si a single cask release with total of 295 bottles ever released. Expect complex flavours of Creme Brule, vanilla cream with coconut and muscovvado sugar.
