KWEICHOW Moutai 贵州茅台

KWEICHOW Moutai Its taste is tough to describe. Imagine rotten cabbage, ethyl alcohol, and paint thinner, blended and strained. It smells like ammonia; the Wikipedia page for Maotai notes its "solvent and barnyard aromas." The taste lingers long after swallowing, shadowing the rest of the meal like a culinary revenant.

53% alcohol

贵州茅台

酱香型中的经典！飞天茅台53°要比43°好喝，口感是比较经典的酱香口味，入口有酒体清甜的味道在嘴中蔓延，入喉彰显浓郁厚重的香味，以焦香为主体，入喉下肚之后，口腔还会有回味，感受纯正酱香的风味！