REDWINE
- Description
BAROSSA VALLEY PRAMIE SHIRAZ
PRODUCT OF AUSTRALIA
750ML
14.7%ALC
The fruit is harvested, then crushed into either traditional open-top fermenters or large format oak. The crushed fruit is cold-soaked prior to 12-day fermentation. Further post-ferment maceration prior to being pressed into barrel. 18-24 months on oak with a little further bottling ageing.
